We were careful to choose our breeds/crosses for all their desirable qualities of which are listed below.
Large Black pig is native to Cornwall, Devon, and Somerset in southwestern England. Originally known as the Lop Eared Black, the breed was selected for large size and efficiency of production on pasture and other forages. The Large Black was used in small scale production of both pork and bacon. It is also valued for commercial crossing, primarily with the Large White breed (called Yorkshire in the United States). This cross yields a great hybrid vigor.
Red Wattle hogs are known for hardiness, foraging activity, and rapid growth rate. They produce a lean meat that has been described as flavorful and tender. The sows are excellent mothers, farrow litters of 10 – 15 piglets, and provide good quantities of milk for their large litters. They have a mild temperament and produce vigorous leaner hybrids.
Both BoDangles and Mary are very laid back, she has had 1 litter and is bred back