We have two Black Angus steers left that we are harvesting. These cattle were born and raised on our ranch, are approximately 20-22 months old, and antibiotic and growth hormone free. They are grass/pasture fed their entire lives and supplemented the last 90-plus days with Purina cattle feed to aid with marbling the meat. They will be processed either at Richard's Cold Storage in Valley Center or Yoder Meats in Yoder depending on when each complete animal is sold and locker schedules. The finished meat should be ready for pickup a few weeks later. Both lockers dry age the beef for approximately 14 days enhancing tenderness. Richard's use clear plastic vacuum packaging and Yoder's use plastic shrink wrap or vacuum packaging.

We are selling in whole, ¾, ½, or ¼ beef quantities at $2.95/lb hanging weight; the cost of the animal will be paid to us. Also based on hanging weight, you will pay the locker for the processing costs which will depend on your specific processing choices.
If you would like me to deliver the meat from the locker to your home, that can be arranged too.

If you have any questions or would like to place an order, please contact me at any time. Thank you!
Kent at Wulf Farm, Garden Plain, KS. 316-644-1975