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Cook

N/A
Hays, Kansas
Posted 2 weeks, 4 days ago
Expires in 0 minutes
967 Clicks

Description

POSITION SUMMARY

Prepares food, which is palatable and appetizing in appearance. Reads and reviews menus and recipes for preparation according to proper procedure.

PRINCIPAL DUTIES AND RESPONSIBILITIES

  • Prepares food, which is palatable and appetizing in appearance.
  • Performs culinary basics and all other techniques as required for food preparation.
  • Follows oral or written directions, recipes, menus and instructions.
  • Understands and prepares therapeutic and mechanically altered diets according to standardized recipes.
  • Tastes food to assure consistency, texture and quality of product.
  • Maintains food quality from production to meal service.
  • Operates and maintains kitchen equipment and utensils using safe and sanitary procedures.
  • Responsible for avoiding food waste, cleaning work area, and meeting meal schedules.
  • Documents and maintains appropriate food temperatures.
  • Ensures compliance with food safety standards and regulatory guidelines.
  • Other duties as assigned.

MANAGEMENT RESPONSIBILITIES

  • N/A

EDUCATION AND/OR EXPERIENCE

  • High school diploma or general education degree (GED) preferred.
  • One to two years food preparation experience required.

CERTIFICATES, LICENSES, REGISTRATIONS

  • N/A
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