1/4 Beef Carcass weight was 210lbs
Chuck, Arm, Rump, and Sirloin Tip Roasts are 3 to 3 1/2lbs, 3/4" Ribeye's, 1-1/4" T-bones, 3/4" Sirloin Steaks, Tenderized Round Steaks, 55lbs Gound Beef