I am taking orders for butchered lamb and they will be processed  at the lockers and ready for your freezer on 8/12/15 . A $60 deposit will apply. Lambs should weigh around 40-60 lbs (carcass weight ) and will be delivered in Phillipsburg . Buy half a lamb @$4.50 lb or a whole lamb@ $ 4.00  lb. Deposit will cover the procesing .

Dorper Carcass Studies

Dorpers are non-wool sheep and   were developed and selected in South Africa to produce a  top carcass of lean meat without the  "lanolin " taste   of other known wool breeds . Tenderness of chops  were measured at he University of Idaho  using the Warner -Brazler  shear force test. Results  were very favorable  for dorper meat with a 30% improvement  in tenderness  over other breeds

Call 785 533 1391  to reserve yours or visit the farm