To Make Application, apply online:
https://usd489.applicantportal.com
HOURS: 7 hours per day (5:45 am to 1:15 pm), Monday through Friday, on days that school is in session
STARTING SALARY: $11.75 per hour
Job Definition: Calculate recipes (update as needed) and prepare main dish items.
Maintain accurate records of quantities prepared.
Assist manager in food ordering.
Assist in food preparation in other areas of kitchen.
Assist in serving and clean up.
Act as leader in kitchen.
General Duties
including pot and pan washing, and dish machine duties.
Requirements
1. Must be able to read and write English.
2. Must be able to do basic arithmetic.
3. Must be well organized.
3. Must be able to follow oral and written direction.
4. Must be able to work with an assistant.
5. Must have the capacity to grasp and adjust to new and changing situations.
6. Manual dexterity and ability to work under pressure are desirable.
7. Ability to lift objects of 25 pounds.
8. Must be neat in appearance, clean, have good personal hygiene habits.
9. Must wear appropriate clothing, hairnet and comfortable appropriate shoes.
10. A health certificate is required stating healthy status and TB test or chest x-ray.
Working Conditions
1. Number of hours and days are specified in work agreement. Monday through Friday
except for school holidays. Exceptions are stated in school calendar.
2. Nine month per year.
3. Kitchen is well lighted, ventilated and comfortable (although it may be hot in late August
and late May).
4. Much standing on feet required and some lifting.
Supervision
1. Responsible to Base/Satellite Manager.
Personal Requirements
1. High School graduation or GED.
2. Experience in foodservice preferred.
3. References required.
Term of Employment
1. At Will
Evaluation
1. Performance effectiveness evaluated in accordance with USD #489 Board of Education
Policy.