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250 Egg Recipes Cookbook Kitchen Companion Culinary Arts
Description
Baked Eggs on Spanish Rice.
Potato Omelet.
Torta Carne.
Egg Fairlee.
Lemonade Soufflé.
Humpty Dumpties.
Mmmm...MMMM! This little 1975 cookbook from the Culinary Arts Institute has so many recipes for just about any kind of egg dish you can imagine — and then some! There even a few beverage recipes. The egg — it's not just for nog!
The cookbook is a small format, soft cover edition. It measures 5-1/4" wide and 6-3/4" tall. It is in great shape! The cover is intact with no tears, and the stapled spine is firm. The book has 48 pages.
Please email with questions. In addition to cash, I would also be happy to accept a money order. You can make arrangements to pick up this item, or would be happy to provide a quote to ship it to you. When I ship, I will provide you with a tracking number so you know the status of your package. When shipping fragile items, insurance is available at your discretion. I will not be responsible for uninsured fragile items damaged in shipping. Thank you for your interest!